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Empedrat is a refreshing Catalan salad made with white beans, salt cod, fresh vegetables, and a tangy dressing, offering a burst of Mediterranean flavors.
Empanada Rondeña is a savory pastry filled with flavorful ground beef, spices, and pitted green olives, offering a taste of traditional Spanish cuisine in each bite.
Madrid's Crusted Secreto features a succulent pork cut accented by a fragrant herb and parmesan breadcrumb crust, delivering a flavorful Spanish-inspired dish.
Flamenquín Valenciano is a delightful Spanish dish consisting of breaded and fried pork loin wrapped around savory ham and manchego cheese, perfect for a filling meal.
Experience the flavors of Spain with Galician Girasol, a hearty, savory pie packed with tuna, vibrant vegetables, and aromatic spices.
Queso Arzúa is a traditional Spanish cheese renowned for its creamy texture and mild, buttery flavor, perfect for an authentic cheese tasting platter or incorporation into various dishes.
Paella Valenciana is a traditional Spanish rice dish that combines chicken, rabbit, and a variety of beans infused with the vibrant flavors of saffron and smoked paprika.
Xoubas a la Gallega is a traditional Galician dish featuring marinated and cooked sardines with boiled potatoes and a vibrant, aromatic paprika sauce.
Valencian Calorías is a traditional Spanish dish capturing the heart of Valencia with its rich flavors featuring rice, chicken, rabbit, and a medley of vegetables.
Galician Mariscada is a luxurious seafood feast originating from the northwest region of Spain, combining fresh shellfish and crustaceans with a simple yet flavorful seasoning.
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