Still hungry? Check out more recipes below!
A bold and flavorful Sichuan-inspired dish, Chengdu Spice Crumble features ground pork and tofu seasoned with a medley of aromatic spices such as Sichuan peppercorns, chili peppers, and cumin.
Kyoto Umami Fusion combines the rich flavors of shiitake mushrooms, tofu, and an umami-rich broth made from miso, dashi, and kombu, creating a harmonious balance of taste that transports you to the heart of Kyoto.
A spicy and flavorful dish featuring tofu and ground pork in a spicy and fragrant sauce, enriched with Sichuan peppercorns for a unique kick, all served over a bed of rice.
Mapo Tofu is a classic Sichuan dish featuring silky tofu and spicy, mouth-numbing flavors from doubanjiang, douchi, and Sichuan peppercorns, combined with ground pork for a heartwarming and savory experience.
Golden Lotus Wrap is a delightful fusion of tender chicken and tofu infused with aromatic Asian seasonings, wrapped in a lotus leaf and steamed to perfection for a wholesome meal.
Kyoto Essence is a delightful Japanese-inspired dish blending the flavors of tofu, dashi, and miso, with hints of yuzu and sesame oil, providing a comforting and savory experience.
Kyoto Yudofu is a traditional Japanese dish featuring delicate tofu simmered with kombu, served with a soy-sauce-based dip and garnished with daikon and spring onions. Perfect for a light yet comforting meal.
Experience the delicate flavors of Japanese cuisine with Osaka Sakura Infusion—a harmonious blend of sakura blossoms, tofu, and shiitake mushrooms in a rich, umami-infused broth.
Sichuan Firecracker Tofu is a flavorful and spicy dish that perfectly balances the heat of Sichuan peppercorns with the deep, savory notes of doubanjiang and soy sauce, creating a delightful vegan option for spice enthusiasts.
Tokwa Piraan is a savory Filipino dish combining tofu with flavorful bagoong and a blend of spices, served over spinach for a nutritious and delicious meal.
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