Mapo Tofu Bowls

Introduction to Mapo Tofu

Mapo Tofu is a classic Chinese dish from the Sichuan province. Known for its fiery flavor profile, it combines the numbing heat of Sichuan peppercorns with the richness of ground pork and the silky texture of tofu. The name "Mapo" comes from the Chinese words "ma," meaning "pockmarked," and "po," meaning "old lady." Legend has it that an old woman with pockmarked skin created this dish over a century ago, and it has since become a beloved staple in both Sichuan cuisine and worldwide Chinese food culture.

Ingredients You'll Need

To prepare authentic Mapo Tofu, gather the following ingredients. You can click each to learn more or purchase:

• Tofu
• Ground Pork
• Garlic
• Ginger
• Green Onions
• Doubanjiang (Fermented Bean Paste)
• Soy Sauce
• Chicken Broth
• Sichuan Peppercorns
• Cornstarch
• Vegetable Oil
• Rice (for serving)

Preparation Steps

Before you start cooking, it's important to prepare all ingredients. This will make the cooking process seamless and enjoyable.

1. Tofu: Cut into 1-inch cubes. You may use soft or firm tofu depending on your preference.

2. Ground Pork: Ensure it is fresh and ready to cook.

3. Garlic and Ginger: Mince finely.

4. Green Onions: Chop finely; separate white and green parts.

5. Prepare a Cornstarch slurry by mixing 1 tablespoon with 2 tablespoons of water.

Cooking Process

The cooking process for Mapo Tofu is straightforward but requires attention to heat and timing. Follow these steps closely for the best result.

1. Heat vegetable oil in a large pan over medium heat.

2. Add garlic and ginger, frying until fragrant.

3. Add ground pork and cook until browned, breaking it into pieces.

4. Stir in doubanjiang and cook until the oil turns red.

5. Add tofu gently, stirring to coat with the sauce.

6. Pour in chicken broth and soy sauce. Simmer for 5 minutes. See this timer for precision.

7. Add the cornstarch slurry, stirring until the sauce thickens.

8. Sprinkle in crushed Sichuan peppercorns for the signature numbing flavor, and toss in the white parts of the green onions.

9. Simmer for an additional 2 minutes and remove from heat.

Serving and Enjoying Mapo Tofu Bowls

Serve Mapo Tofu hot over a bed of rice, garnished with the green parts of the green onions. The contrast between the spicy tofu and the plain rice provides a delightful balance, accentuating the bold flavors without overpowering your palate. The dish pairs well with simple steamed or stir-fried vegetables to round out a meal. Enjoy!