Recipes | I've Been Cooking

Hokkaido Umami Burst

Hokkaido Umami Burst is a tantalizing Japanese-inspired main course that brings the rich flavors of the sea and earth onto your plate. Perfectly seared salmon is paired with a fragrant miso and hon dashi broth, laden with shiitake mushrooms and napa cabbage, offering a harmonious balance of textures and tastes.

🇯🇵 Hokkaido, Japan$$

Nevsky Char

Nevsky Char is a delightful seafood dish featuring pan-seared Arctic char with a creamy, aromatic sauce infused with wine, herbs, and citrus notes, ideal for a sophisticated dinner.

🇷🇺 Saint Petersburg, Russia$$

Golden Bay Risotto

Golden Bay Risotto is a flavorful and luxurious dish that combines creamy Arborio rice with aromatic saffron and a rich mix of seafood, offering a taste of coastal Italy.

🇺🇸 California, USA$$

Montserratian Gusto

Montserratian Gusto is a flavorful Caribbean dish that combines tender chicken and fish with aromatic plantains and black beans, all simmered in a rich coconut milk sauce infused with thyme and spicy scotch bonnet peppers.

🇲🇸 Montserrat$$

Palauan Ember Flake Soup

Palauan Ember Flake Soup is an exotic and flavorful dish combining tender tuna flakes with rich coconut milk and aromatic spices for a delightful island-inspired meal.

🇵🇼 Palau$$

Icelandic Skjaldjursbrauð

Icelandic Skjaldjursbrauð is a delectable seafood bread dish featuring shrimp, scallops, and crab enveloped in a rich, creamy sauce baked to perfection.

🇮🇸 Iceland$$

Anguillan Essence

A rich and flavorful Anguillan seafood stew featuring fish, lobster, and shrimp infused with coconut milk and Caribbean spices like thyme and scotch bonnet. Perfectly served over a bed of fluffy rice, this dish brings a taste of the islands to your table.

🇦🇮 Anguilla$$$

Petersburg Blini Enchantment

Petersburg Blini Enchantment is a delightful Russian dish featuring delicate, yeasty pancakes served with tangy sour cream and luxurious caviar, perfect for a gourmet breakfast or elegant appetizer.

🇷🇺 Saint Petersburg, Russia$$

Lluç a la Catalana Congelat

Lluç a la Catalana Congelat is a delicious Catalan-style dish featuring tender frozen hake cooked with a medley of Mediterranean ingredients, perfect for a flavorful and hearty meal.

🇪🇸 Catalonia, Spain$$

Phuket Breeze Salad

A fresh and vibrant Phuket Breeze Salad combining the crispness of cucumber with the tropical flavors of mango and papaya, all tossed in a tangy lime and fish sauce dressing, topped with succulent shrimp and roasted peanuts.

🇹🇭 Phuket, Thailand$$

I've been...

Hokkaido Umami Burst

Nevsky Char

Golden Bay Risotto

Montserratian Gusto

Palauan Ember Flake Soup

Icelandic Skjaldjursbrauð

Anguillan Essence

Petersburg Blini Enchantment

Lluç a la Catalana Congelat

Phuket Breeze Salad

I've been...

Hokkaido Umami Burst

Nevsky Char

Golden Bay Risotto

Montserratian Gusto

Palauan Ember Flake Soup

Icelandic Skjaldjursbrauð

Anguillan Essence

Petersburg Blini Enchantment

Lluç a la Catalana Congelat

Phuket Breeze Salad