Pacific Cedar Salmon
Introduction to Pacific Cedar Salmon
The Pacific Cedar Salmon is a dish that beautifully combines traditional Indigenous cooking methods with the exquisite taste of fresh salmon. Cedar planking has been used for centuries by Pacific Northwest tribes to grill fish to perfection, imparting a unique smoky flavor that enhances the natural taste of the fish. This method of cooking has gained popularity, not only for its flavorful results but also for its cultural and historical significance.
Ingredients
- Salmon fillets
- Cedar planks for grilling
- Lemon slices
- Olive oil
- Black pepper
- Salt
- Fresh dill
- Garlic cloves, minced
Preparation
Soaking the Cedar Planks
To start, submerge the cedar planks in water and soak them for at least one hour. This prevents the wood from burning on the grill while ensuring it imparts a rich, smoky flavor to the salmon.
Preparing the Marinade
Mince the garlic and combine it with olive oil, lemon juice, black pepper, and salt in a small bowl. This mixture will be used to coat the salmon fillets, enhancing their flavor and moistening them before cooking.
Marinating the Salmon
Place the salmon fillets in a shallow dish. Pour the marinade over the fillets, ensuring each piece is well-coated. Marinate for 30 minutes to allow the flavors to infuse into the fish.
Preparing the Grill
Preheat your grill to medium-high heat. Brush the grates with a layer of olive oil to prevent the salmon from sticking. Place the soaked cedar planks on the grill and heat them until they begin to smoke slightly.
Cooking Process
Grilling the Salmon
- Place the salmon fillets skin-side down on the heated cedar planks.
- Cover the grill and allow the fish to cook for approximately 12-15 minutes, or until the fish flakes easily with a fork. You can use a cooking timer to track this time.
- The cedar will smolder on the grill, providing a gentle smoke that infuses the salmon with a delicately smoky taste.
Finishing Touches
Once the salmon is cooked, carefully remove the planks from the grill. Squeeze fresh lemon juice over the fillets and garnish with sprigs of fresh dill for an aromatic touch.
Serving Suggestions
This Pacific Cedar Salmon pairs beautifully with a side of wild rice and seasonal grilled vegetables. For an added touch, consider serving with a chilled glass of Sauvignon Blanc to complement the smoky, rich flavors of the salmon. Enjoy your meal in a peaceful outdoor setting to fully embrace the traditional roots of this remarkable dish.