KerrKay is a delightful seafood curry infused with Southeast Asian flavors, featuring succulent shrimp and crab simmered in creamy coconut milk with aromatic herbs and spices, served with fluffy rice.
Hakata Sunshine Maki is a vibrant sushi roll that harmoniously blends the rich flavors of fresh salmon and creamy avocado with the sweetness of mango, delivering a delightful taste experience.
These spicy and aromatic Ma La Dumplings are filled with seasoned ground pork and drizzled with a vibrant, flavorful chili oil sauce.
Tokyo Tsukemono Mingle is a vibrant, flavorful Japanese pickled salad, combining cucumbers, daikon, carrots, and napa cabbage with tangy, sweet and spicy flavors infused through soy sauce, rice vinegar, and red chili pepper.
Sichuan Citrus Harmony is a vibrant and tangy main course that combines tender chicken with the bold flavors of Sichuan peppercorns and a citrusy twist, elevated by aromatic garlic, ginger, and scallions.
Hunan chicken wings are a spicy, tangy delight, featuring a savory glaze made with soy sauce, rice vinegar, and chili paste, perfect for an appetizer or a snack.
A warming and nourishing seaweed broth, inspired by Yantai cuisine, combining the umami flavors of seaweed with fragrant ginger and garlic.
Qingdao Freeze is a delightful Asian seafood stir-fry featuring a medley of shrimp, scallops, squid, and crab, enhanced by an aromatic blend of ginger, garlic, and a savory sauce mix, tossed with vibrant vegetables.
Nusantara Spice Bites are a delightful fusion of Southeast Asian flavors, combining spiced chicken morsels with aromatic ingredients to create a tantalizing appetizer or snack.
The Tulasi Wasabi Fusion combines the aromatic freshness of tulasi leaves with the tangy heat of wasabi to create a unique, flavorful dish, perfectly complemented with creamy coconut milk and aromatic jasmine rice.
Still hungry? Check out more recipes below!
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