Still hungry? Check out more recipes below!
A savory Asian-inspired dish, Oyster Vermicelli features tender noodles and succulent oysters, cooked in a flavorful broth with ginger and garlic, enhanced by a touch of soy sauce and sesame oil, garnished with cilantro.
Chongqing Sunfire Bites are a fiery and flavorful chicken dish emphasizing the bold flavors of Sichuan peppercorns and dried chili peppers, ideal for those who love spicy culinary adventures.
Petersburg Firebites is a tantalizing dish featuring marinated chicken breasts in a spicy and sweet blend of chili and honey, garnished with a burst of fresh green onions and sesame seeds.
Yangjiang Oysters Savor is a delightful dish featuring fresh oysters marinated in a savory sauce with soy, garlic, and ginger, topped with spicy chili and spring onions for an aromatic flavor experience.
Discover the unique and refreshing taste of Banana Blossom Salad, a vibrant vegan dish packed with flavor, crunch, and nutrients, perfect for any time of day!
Sugary Baursak is a traditional Central Asian fried dough, typically served as a dessert or sweet treat. It is crispy on the outside with a delightful fluffy interior, often enjoyed with tea.
Bangkok Roasters is a delightful Thai-inspired dish featuring marinated chicken infused with aromatic herbs and spices, served over a bed of fluffy rice. This dish bursts with flavors from garlic, lemongrass, and ginger, complemented by a savory-sweet sauce and a touch of tropical coconut milk.
Tamweet is a deliciously aromatic curry dish that combines tender chicken with the vibrant flavors of ginger, coconut milk, and a medley of spices, perfect for an evening dinner.
Chuchvara Soup is a hearty and traditional Central Asian dish featuring tender dumplings filled with savory beef and onion, simmered in a rich and aromatic broth with vegetables and a hint of dill.
Kimchi Jjigae is a traditional Korean stew made with fermented kimchi, pork belly, and tofu, delivering a spicy, savory flavor, perfect for warming up during cold days.