Chongqing Sunfire Bites
Introduction to Chongqing Sunfire Bites
Chongqing Sunfire Bites are a bold and spicy snack originating from the vibrant city of Chongqing, known for its fiery Sichuan cuisine. These bites bring a wonderful combination of heat and umami, featuring crispy chicken chunks seasoned with the iconic Sichuan peppercorns and chili peppers. This dish is reminiscent of the bustling street food culture in China and delivers a mouth-tingling experience that has been a staple in Chinese households for generations.
Ingredients
- Chicken - 500g, boneless and cut into bite-sized pieces
- Sichuan Peppercorns - 1 tablespoon
- Dried Chili Peppers - 10-15, whole
- Garlic - 4 cloves, minced
- Ginger - 1 tablespoon, grated
- Soy Sauce - 2 tablespoons
- Rice Vinegar - 1 tablespoon
- Cornstarch - 3 tablespoons
- Salt - to taste
- Sugar - 1 teaspoon
- Green Onions - 2, chopped
- Peanut Oil - for frying
Preparation
1. Marinating the Chicken
In a large bowl, combine the chicken pieces with soy sauce, rice vinegar, and cornstarch. Ensure each piece is well coated and let them marinate for at least 30 minutes. This process not only tenderizes the chicken but also infuses it with a depth of flavor, essential for capturing the authentic taste of Chongqing cuisine.
2. Preparing the Spice Mix
In a skillet over medium heat, dry-roast the Sichuan peppercorns until aromatic. Crush them gently using a mortar and pestle. Ensure the peppercorns are fragrant but not burnt, as this will be the cornerstone of the dish’s characteristic numbing heat.
Cooking Instructions
1. Frying the Chicken
Heat peanut oil in a deep wok or skillet until hot. Carefully add the marinated chicken pieces and fry until golden brown and cooked through. This usually takes about 5-7 minutes. Remove and drain on a paper towel to remove excess oil.
2. Bringing It All Together
In the same wok, remove excess oil leaving about 2 tablespoons. Add the dried chili peppers and stir-fry briefly until they darken slightly, ensuring not to burn them. Add the minced garlic and grated ginger and sauté until fragrant.
Return the fried chicken to the wok, sprinkle with the crushed Sichuan peppercorns, and add a salt and sugar to taste. Toss everything well to coat the chicken evenly with the aromatic spices.
3. Final Touches
Add the chopped green onions and give a final quick stir, allowing the flavors to meld beautifully in the last heating process.
Enjoying Chongqing Sunfire Bites
Serve the Chongqing Sunfire Bites hot, garnished with extra green onions. These bites pair excellently with a bowl of steamed jasmine rice or can be enjoyed as a standalone spicy snack. For an authentic experience, enjoy them while sipping on a cooling jasmine tea to balance the spiciness.
For those who prefer a timed approach, feel free to use a cooking timer to keep track of your frying and stir-frying times, ensuring perfect results every time.