Still hungry? Check out more recipes below!
Langouste à la Vanille is a luxurious French dish combining the delicate flavors of lobster with the exotic sweetness of vanilla, enhanced by a sherry cream sauce.
Indulge in the luxurious twist on the classic carbonara, featuring creamy egg yolks and a medley of cheeses that create a rich, fragrant sauce with a hint of garlic and parsley for freshness.