Recipes | I've Been Cooking

Sahra Oasis Dreams

A fragrant and flavorful North African-inspired dish with tender chicken, sweet apricots, and warm spices, served with fluffy couscous.

🇲🇦 Morocco$$

Mutakura

Mutakura is a traditional African dish made with a simple blend of corn, sugar beans, and peanuts. It delivers a hearty and nutritious experience with a rustic flavor profile and is often enjoyed as a filling side or main dish.

🇿🇼 Zimbabwe$

Bunny Chow Brekhvatt

Bunny Chow Brekhvatt is a delightful fusion breakfast dish featuring spiced scrambled eggs and vegetables served in a hollowed-out bread loaf, inspired by South African cuisine.

🇿🇦 Durban, South Africa$

Thiéboudienne

Thiéboudienne, a renowned West African dish, combines seasoned fish with vibrant vegetables and perfectly cooked rice, simmering in a rich tomato base infused with tamarind and spices.

🇲🇷 Mauritania$$

Ankara Fusion Squares

Ankara Fusion Squares are a delightful blend of vibrant West African flavors sautéed into savory squares ideal for any meal occasion.

🇹🇷 Ankara, Turkey$$

Nshima with Chibwabwa

Nshima with Chibwabwa is a traditional Zambian meal consisting of a thick porridge made from maize meal and a side of deliciously stewed pumpkin leaves with tomatoes and onions.

🇿🇲 Zambia$

Fufu Gombo Fusion

Fufu Gombo Fusion is a delightful West African-inspired dish featuring a savory okra stew served with a soft, doughy mixture of cassava and yam, perfectly complemented by smoked fish and a hint of chili.

🇨🇬 Congo$$