Still hungry? Check out more recipes below!
Moqueca is a traditional Brazilian fish stew bursting with the vibrant flavors of lime, coconut milk, and dende oil, combined with fresh vegetables and herbs.
Eritrean Chill is a flavorful and robust beef chili that incorporates traditional Eritrean spices for a unique twist on a classic dish. Infused with berbere spice, it offers a harmonious blend of heat, warmth, and richness.
Piadina Tosta Sammarinese is a delightful and straightforward flatbread sandwich originating from San Marino, featuring a crispy exterior with a savory filling of prosciutto, fresh arugula, pecorino cheese, and a touch of heat from red chili flakes.
This Provence Sunshine Tart is a delightful savory dish bursting with Mediterranean flavors, featuring a flaky crust filled with vibrant vegetables and creamy goat cheese, perfect for any time of the day.
Cape Town Savory Stax is a vibrant and spicy dish featuring succulent chicken thighs marinated in aromatic spices, all piled atop soft roti and paired with a refreshing mint-cucumber yogurt sauce.
Izmir Kumru is a traditional Turkish sandwich featuring a delightful combination of meats and cheeses, complemented by fresh vegetables and flavorful condiments, all encased in a special kumru bread.
Chiang Mai Herbal Salad is a refreshing and aromatic dish featuring a mix of herbs and zesty vegetables, perfect for a light yet flavorful meal.
Jollof Moin-Moin is a delightful fusion dish combining the creamy texture of Moin-Moin with the rich flavors of Jollof rice, making a perfect hearty meal for lunch or dinner.
The Provençal Herb Bouquet, also known as bouquet garni, is a classic aromatic bundle of herbs used to infuse flavor into French stews, sauces, and soups.
Lotus Leaf Glutinous Rice, also known as Lo Mai Gai, is a traditional Chinese dim sum dish featuring flavorful, savory glutinous rice steamed inside fragrant lotus leaves, infused with tender chicken and aromatic mushrooms.
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