Piadina Tosta Sammarinese
Piadina Tosta Sammarinese is a classic flatbread originating from San Marino. Known for its crisp texture and rich flavor, this culinary delight is a staple in the region's cuisine. Traditionally enjoyed as a street food, piadina is typically paired with a variety of fillings and accompanied by a glass of local wine. Let's delve into the history, preparation, and enjoyment of this delightful dish.
History of Piadina in San Marino
The piadina, a flatbread originating from the Emilia-Romagna region of Italy, has a long-standing tradition dating back to Roman times. This simple, yet versatile bread became a popular staple due to its ability to be tailored with various fillings, making it an adaptable meal for any time of the day. Over the centuries, San Marino adopted this culinary gem, putting its own twist on the preparation, thus birthing the Piadina Tosta Sammarinese.
Ingredients for Piadina Tosta Sammarinese
Step-By-Step Preparation
Preparing the Dough
Begin by sifting the flour into a large mixing bowl. Add a pinch of salt and slowly incorporate the olive oil and water, stirring until a smooth dough forms. Knead the dough on a lightly floured surface until elastic and pliable. Allow the dough to rest for at least 30 minutes, covering it with a damp cloth to prevent it from drying out.
Shaping and Cooking the Piadina
Once rested, divide the dough into equal portions. Roll each portion into a thin circle approximately 10 inches in diameter. Preheat a skillet over medium-high heat and cook each piadina for about 2-3 minutes per side or until golden brown and crispy. This is a great time to use a cooking timer to ensure each piadina is perfectly cooked. Remove from the skillet and set aside.
Assembling the Piadina Tosta
Spread slices of prosciutto evenly over half of each piadina. Top with fresh arugula leaves, grated pecorino cheese, and slices of ripe tomato. Sprinkle a small amount of red chili flakes for an added kick.
Cooking and Serving
Fold the filled piadina in half and return to the skillet to warm through, allowing the pecorino cheese to melt slightly. Serve immediately while the bread remains crisp and the filling warm. Pair with a crisp white wine to enhance the flavors of the prosciutto and arugula.
Tips for Enjoying Piadina Tosta Sammarinese
For the best experience, enjoy the Piadina Tosta Sammarinese fresh off the skillet. The combination of warm, crispy bread and the savory, fresh fillings provide a symphony of flavors with each bite. This dish is perfect for lunch, a quick snack, or as part of a larger meal spread.