Recipes | I've Been Cooking

Tavas

Tavas is a traditional Cypriot stew that combines tender lamb with a variety of vegetables and spices, creating a hearty and aromatic meal perfect for an evening gathering.

🇨🇾 Cyprus$$

Maraq Digaag

Maraq Digaag is a flavorful Somali chicken stew, slow-cooked with aromatic spices and vegetables, ideal for a delightful family meal.

🇸🇴 Somalia$$

Bashiga Delights

Bashiga Delights is a fragrant and flavorful dish that combines tender chicken with saffron-infused rice and a medley of vibrant vegetables and spices. Perfect for a hearty dinner that brings the taste of the Mediterranean to your table.

🇸🇩 Sudan$$

Douala Delight

Douala Delight is a rich and flavorful chicken and plantain dish that's a staple in Cameroonian cuisine, offering a perfect blend of spices and aroma.

🇨🇲 Cameroon$$

Stinky Tofu Delight

A unique and flavorful dish combining stinky tofu with fermented bean curd and vegetables, delivering an authentic Asian savory experience.

🇹🇼 Taiwan$$

Palestinian Maqluba

Palestinian Maqluba is a traditional dish filled with layers of rice, chicken, and an assortment of vegetables, all cooked together and flipped upside down to serve.

🇵🇸 Palestine$$

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