Still hungry? Check out more recipes below!
Qudrat Allah is a flavorful Middle Eastern-inspired chicken stew infused with aromatic spices and fresh vegetables, creating a comforting and hearty dish perfect for any occasion.
Kalalu Harmony is a vibrant, Caribbean-inspired stew blending fresh greens with coconut milk and spices for a creamy, aromatic dish.
Dominican Ti' Marmite is a fragrant and flavorful chicken stew, marinated and simmered with vegetables and spices, offering a comforting and hearty meal that captures the essence of Caribbean cuisine.
Pašticada is a traditional Croatian dish made from marinated beef slowly cooked in a rich, flavorful sauce made with red wine, vegetables, and spices.
Egoli Bredie is a traditional South African stew that combines tender lamb with a melody of spices and vegetables, delivering a hearty and aromatic dish fit for any dinner table.
Caribbean Spice Callaloo is a rich, flavorful stew featuring callaloo greens, spiced with scotch bonnet peppers and infused with the delightful taste of coconut milk, crab, and saltfish.
Cawl Pwdin Ddim is a traditional Welsh soup made with lamb and a variety of hearty vegetables, perfect for a warming meal on a cold day.
Kazayak is a hearty and aromatic stew that brings together tender lamb with a medley of vegetables and fragrant spices, simmered to perfection for a satisfying meal.
Tagmout is a hearty Moroccan lamb stew enriched with aromatic spices, sweet dried apricots, and nutty almonds, creating a savory yet subtly sweet dish packed with flavor and warmth.
The Tswana Fire Pot is a hearty and flavorful traditional dish from Botswana, featuring a delightful medley of meats and vegetables, simmered in aromatic spices and served with pap or rice.
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