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Saka Saka Palate is a traditional Congolese dish made with tender cassava leaves, rich palm oil, onions, garlic, and a variety of complementary ingredients like peanuts, smoked fish, and spices, offering a flavorful and comforting experience.
Kongo Karamoko is a savory and nutrient-rich stew featuring chicken and vegetables simmered in a creamy peanut sauce, with a robust flavor profile enhanced by palm oil and spices.