Still hungry? Check out more recipes below!
Serayu Puff Pastries are a delightful fusion of flaky pastry filled with a fragrant chicken mixture, enhanced with coconut milk and aromatic spices like coriander and lemongrass.
Mango Sticky Rice Supreme is a delightful dessert featuring a combination of sweet ripe mango, creamy coconut-infused glutinous rice, and a sprinkle of toasted sesame seeds.
Guadeloupean Reducer is a flavorful seafood dish combining fish, crab, and shrimp in a spicy coconut milk sauce, indicative of Caribbean culinary traditions.
Ufi Paka is a rich and savory dish featuring yams cooked in a spiced coconut milk sauce, offering a perfect balance of warmth and zest with hints of ginger, turmeric, and cumin.
Merlion's Essence is a vibrant Southeast Asian seafood soup, brimming with aromatic spices and rich coconut milk, delivering a delightful balance of heat and zest.
Pinhão Fusion combines Southern Brazilian flavors with Asian influences to create a unique dish featuring pinhão, chicken, and a rich coconut curry sauce.
Mukeke Strands offers a flavorful blend of tender Mukeke fish marinated with zesty lemon, garlic, and aromatic spices, all elegantly simmered with coconut milk for a rich, tropical taste.
Atoll Crave is a mouthwatering Maldivian curry featuring tender tuna simmered in rich, fragrant coconut milk and aromatic spices, offering a delightful fusion of flavors that transport you straight to the tropics.
Prahok Baitong is a hearty Cambodian dish featuring prahok, a key fermented fish paste, mingled with ground pork and aromatic herbs in a creamy coconut sauce. It's a vibrant and flavorful meal perfect for those exploring Cambodian cuisine.
Gudeg Komplit is a traditional Indonesian dish from Yogyakarta, featuring slow-cooked young jackfruit in a sweet coconut milk sauce, paired with tender chicken, boiled eggs, and savory tofu for a vibrant and flavorful meal.
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