Still hungry? Check out more recipes below!
Wedang Jahe is a traditional and soothing Indonesian ginger tea made with aromatic spices, perfect for warming up on a chilly evening.
Granizado Sevillano is a refreshing and zesty iced treat from Seville that blends citrus flavors with hints of mint and a choice of coffee or strawberry accents, perfect for hot afternoons.
Krämig Pepperkaka is a creamy gingerbread-spiced dessert that combines traditional holiday flavors with a velvety texture, perfect for the festive season.
Fez Tagine Royale is a flavorful North African dish combining tender lamb and chicken with a medley of spices and dried fruits, creating a savory and slightly sweet stew.
Fez Saffron Tagine is a traditional Moroccan dish featuring succulent chicken thighs slow-cooked with aromatic spices, dried apricots, and almonds, creating a warm and flavorful experience.
A traditional gingerbread house made with spices and sweetness, perfect for holiday festivities.
Ketapang Jahe is a delightful fried snack that combines the rich flavors of coconut milk and ginger with a crispy texture. Perfect for afternoon tea or festive occasions, this treat is sure to satisfy your sweet cravings.
This aromatic Tagine Casablanca Essence blends tender chicken with a symphony of Moroccan spices, almonds, apricots, and chickpeas, creating a sumptuous and flavor-packed dish to delight your senses.
Chmurka Piernikowa, or Gingerbread Cloud, is a delightful dessert that combines soft, spiced gingerbread with a light and fluffy whipped cream topping.
Tagine M'bissara is a comforting Moroccan soup made from dried fava beans, seasoned with aromatic spices such as cumin and paprika. It’s traditionally served with a drizzle of olive oil and a sprinkle of fresh parsley.
8
5
