Still hungry? Check out more recipes below!
Prairie Fire Steak is a fiery and flavorful main course featuring a perfectly seared steak seasoned with a spicy blend of paprika, cayenne, and black pepper, cooked to juicy perfection and enhanced with a red wine thyme-infused butter.
Nanjing Infusion offers a rich and aromatic culinary experience, combining succulent duck with the bold flavors of five-spice, soy sauce, and star anise. This dish is both traditional and inventive, perfect for a special occasion dinner.
Seoul Zing is a flavorful Korean-inspired dish featuring tender chicken marinated in a spicy, sweet, and savory glaze, perfectly paired with steamed rice for a satisfying meal.
Bunyip Bites are an exotic exploration of Australian bush flavors, featuring tender kangaroo fillets seasoned with native spices and tangy bush tomatoes, perfect for an adventurous dinner.
Hake Peke is a flavorful dish featuring tender hake fillets seasoned with a blend of olive oil, garlic, cumin, and paprika, served alongside aromatic cilantro rice and green beans.
Swiss Vintner's Sauté is a rich and flavorful dish featuring beef tenderloin sautéed with garlic, onions, and mushrooms, elevated with Swiss red wine and cream, and perfectly paired with creamy potatoes.
This Coconut-Infused Fish Bake combines tender fish fillets with aromatic coconut milk, lime, and spices for a flavorful and nutritious main course. Perfect for a refreshing dinner.
The Springfield Symphony is a harmonious blend of succulent pork loin and colorful vegetables, all enhanced with a rich, cheesy sauce that creates a delightful main course perfect for any evening dinner.
Gwadapep is a vibrant and spicy chicken dish bursting with the flavors of red pepper, garlic, ginger, and a touch of citrus from fresh lemons. This meal is perfect for those who enjoy bold, aromatic spices.
Shito Tsofi, a traditional Ghanaian dish, combines flavorful fried turkey tails with a spicy, savory sauce made from a medley of aromatic ingredients to create a rich and satisfying main course meal.
2
5
