Still hungry? Check out more recipes below!
Izmir Kaya Fırını is a traditional Turkish baked dish featuring tender lamb shoulder marinated with herbs and spices, complemented by a medley of roasted vegetables.
Amendoim de Moçambique is a delightful snack from Mozambique that features sweet and salty roasted peanuts, offering a rich flavor profile with a hint of vanilla.
Piments de Togo Rôti is a vibrant dish featuring roasted Togo peppers, complemented with aromatics like garlic and onion, and brightened with lime and parsley.
Ajvar is a savory Balkan roasted red pepper and eggplant spread, perfect as a side dish, a spread for bread, or a condiment.
Margaret River Reduction Roast is a savory delight featuring tender beef infused with rosemary and thyme, paired with a rich wine reduction sauce, and accompanied by roasted vegetables.
Sauerbraten, a traditional German pot roast, features marinated beef infused with a rich blend of spices and flavors, slow-cooked to a tender, flavorful perfection, then finished with a delightful gingersnap sauce.
Tostón Cordobés is a traditional Spanish dish featuring a whole suckling pig seasoned with aromatic herbs and roasted to perfection, resulting in a succulent, flavorful meal perfect for special occasions.
Libyan Kawli is a tasty, roasted cauliflower dish seasoned with a blend of fragrant spices and herbs, perfect as a flavorful side dish or a light main course.
Jeruk Bakar Tradisi is a flavorful and aromatic Indonesian-inspired dessert featuring roasted oranges enhanced with a blend of honey, cinnamon, cloves, and lemon juice. A sprinkle of sea salt brings out the natural sweetness, making it a delightful end to any meal.
The Pitcairn Isle Roast offers a tropical twist on a classic pork shoulder, infusing it with sweet pineapple, creamy coconut milk, and a medley of spices for a flavorful and aromatic dish perfect for dinner.
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