Still hungry? Check out more recipes below!
Phuket Cha-Nam Noodles is a vibrant, aromatic Thai dish combining tender rice noodles with succulent chicken and shrimp, dressed in a rich fish sauce-based blend and topped with crunchy peanuts and fresh vegetables.
Ojingeo Bokkeum is a spicy Korean stir-fried squid dish that combines fresh vegetables with a flavorful coating of gochujang and gochugaru, ideal for a quick, delightful dinner with a kick.
Phoenix Eggplant is a flavorful Chinese-inspired dish where eggplant is stir-fried with aromatic garlic, ginger, and zesty chili, glazed with a savory soy-vinegar sauce for a delightful, plant-based entrée.
Pepperwood Noodles is a delicious, Asian-inspired dish made with stir-fried noodles and chicken breast, infused with the flavors of ginger, garlic, and soy sauce, and topped with a zesty lime and coriander garnish.
Qilu Bites are a delightful fusion of tender chicken and flavorful vegetables, wrapped in a light soy sauce marinade, offering a fragrant taste of traditional Shandong cuisine.
Hā Sauté is a vibrant and aromatic Asian-inspired dish that brings a delightful burst of flavors with tender chicken and fresh vegetables in a savory coconut milk sauce, served over fluffy rice.
Kanda Taba is a delightful African-inspired beef stir-fry dish, packed with rich flavors from garlic, ginger, and spices, quickly cooked to perfection, making it ideal for a hearty meal.
Yangzhou Garlic Bliss is a delightful stir-fry that combines tender chicken, aromatic garlic, and fresh scallions in a savory soy sauce glaze, perfect for a quick yet flavorful dinner.
Hanoi Flame Rumble is a vibrant Vietnamese stir-fry dish that combines succulent chicken with a colorful mix of peppers and onions, infused with a tangy, spicy sauce, served over rice noodles.
Vermicelli in Soy Sauce is a simple yet flavorful dish, featuring stir-fried vegetables and vermicelli noodles tossed in a savory soy sauce mix.
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