Hanoi Flame Rumble
Introduction to Hanoi Flame Rumble
The Hanoi Flame Rumble is a fiery and exhilarating dish that originates from the bustling streets of Hanoi. Known for its spice and sizzling presentation, this dish has become a favorite amongst locals and travelers alike. The roots of Hanoi Flame Rumble can be traced back to traditional Vietnamese street foods that thrive on bold flavors and aromatic ingredients. This dish captures the vibrant essence of Hanoi's culinary culture, blending aromatic herbs, spicy peppers, and succulent meats to create a culinary symphony that delights the senses.
Ingredients
- Boneless chicken breast
- Red bell pepper
- Yellow bell pepper
- Onion
- Garlic
- Ginger
- Soy sauce
- Fish sauce
- Lime
- Sugar
- Thai chili pepper
- Basil
- Coriander
- Rice noodles
- Peanut oil
Preparation
Marinating the Chicken
Begin by slicing the boneless chicken breast into thin strips. In a bowl, combine soy sauce, fish sauce, freshly squeezed lime juice, and a pinch of sugar. Add the chicken to the marinade and let it sit for about 30 minutes to allow the flavors to penetrate.
Preparing the Vegetables
While the chicken marinates, julienne the red bell pepper and yellow bell pepper. Thinly slice the onion, and mince both the garlic and ginger. Chop a handful of basil and coriander.
Cooking Process
Stir-frying
Heat peanut oil in a large wok over high heat. Once the oil is shimmering, add the minced garlic and ginger, and fry until fragrant. Increase the heat to medium-high and add the marinated chicken strips. Stir-fry the chicken until it’s just beginning to brown on the outside.
Adding Vegetables
Add the sliced onion, red bell pepper, and yellow bell pepper to the wok. Continue stir-frying until the vegetables are tender-crisp and the chicken is fully cooked. This should take about 5 to 7 minutes.
Incorporating the Heat
Finely slice the Thai chili pepper and add it to the wok, adjusting the quantity based on your heat preference. Stir everything together, allowing the heat from the chilies to blend with the other ingredients.
Final Touches
In the meantime, cook the rice noodles according to the package instructions. Drain and add them to the wok, tossing them with the chicken and vegetables until everything is well combined. Just before serving, garnish with chopped basil and coriander.
How to Enjoy the Hanoi Flame Rumble
Serve the Hanoi Flame Rumble immediately for the best experience, allowing diners to enjoy the aromatic herbs and spice at their peak. This dish pairs beautifully with a refreshing glass of iced green tea or a chilled local beer. Embrace the fiery kick of the Thai chili pepper as the flavors explode in your mouth. Take care to have a cooking timer handy to ensure each stage of the cooking process is perfectly timed.