Still hungry? Check out more recipes below!
Hanoi Creme Squares are delicate pastries filled with a rich and smooth vanilla cream, offering a delightful blend of crunchy puff pastry and creamy filing.
Hanoi Flame Rumble is a vibrant Vietnamese stir-fry dish that combines succulent chicken with a colorful mix of peppers and onions, infused with a tangy, spicy sauce, served over rice noodles.
Pho Sen Isle is a delightful twist on the classic Vietnamese noodle soup, featuring aromatic spices and a floral touch with lotus seeds and petals. Perfectly reminding one of the serene and exotic flavors found in Southeast Asia.
Hue Royal Cream is a delightful Vietnamese dessert that combines coconut milk and kudzu powder for a creamy, smooth texture with a hint of vanilla.
Bánh Xèo Fusion is a crispy Vietnamese pancake, infused with a burst of flavors from shrimp and pork, balanced with the freshness of herbs and the zest of lime.
Trà Món is a refreshing Vietnamese-inspired tea blend combining the delicate flavors of green tea, jasmine, lemongrass, and ginger, sweetened with honey and a touch of lime for zest.
Lemongrass Bliss Rolls are refreshing and zesty summer rolls filled with vermicelli noodles, fresh herbs, and shrimp, perfect with a tangy peanut sauce.
Hue Imperial Stew is a flavorful Vietnamese dish combining beef shank, pig's knuckles, and a variety of aromatic spices, served over rice vermicelli.
Hue Spice Temptation is a vibrant and aromatic shrimp dish inspired by the flavors of Vietnam, combining spices like lemongrass, chili, and turmeric with creamy coconut milk to create a delightful sensory experience.
Hanoi Ginger Kiss is a delightful Vietnamese-themed dessert that combines the zesty warmth of ginger with the creamy richness of coconut milk, all nestled in a bed of sweet sticky rice.
6
3
