Still hungry? Check out more recipes below!
Mālu Mint Fusion is a vibrant and refreshing seafood dish that combines the tropical flavors of the ocean with mint and coconut, offering a tangy and aromatic culinary experience.
Niuean Opili is a traditional dish featuring a delicious blend of coconut cream and fresh fish seasoned with lime, chili, and aromatic herbs, served with taro and cassava for a hearty meal.
Galician Auroras is a traditional Spanish dish that beautifully combines flaky cod with rich saffron aromas and hearty potatoes, all simmered in a flavorful tomato and pepper broth.
Nica Limoncello Rhythms is a vibrant dish that combines the zesty flavors of Limoncello with shrimp, garlic, and a hint of chili, perfect for a tropical escape.
Moandjou Crustation is a savory and spicy dish combining tender crab with a rich blend of aromatic spices and herbs, served over a bed of fragrant rice.
Manezinho Crocante is a delightful crunchy shrimp dish seasoned with a burst of flavors, perfect as a main course or appetizer.
Sydney Seaweed Savory Bites are a delicious fusion of marine flavors and Asian spices, perfect for appetizers or snacks. Light, crispy, and full of umami, these bites provide a unique twist to traditional savory treats, ideal for both casual and formal gatherings.
Antiguan Ember Cloud is a delightful and fragrant dish featuring snapper fillets marinated with tropical spices and herbs, wrapped in bamboo leaves, and cooked over hot coals to infuse a smoky, aromatic flavor.
Escudella de Mar is a hearty seafood stew from Catalonia, packed with cod, shrimp, mussels, and squid in a rich fish stock with potatoes and rice, seasoned deliciously with saffron and herbs.
Enjoy a taste of the Australian coast with Fremantle Whiting Fry, a crispy and delightful way to savor whiting, complemented by the freshness of lemon and herbs.
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