Still hungry? Check out more recipes below!
The Bahian Sapoti Bite is a sweet, tropical treat from Bahia, Brazil, featuring sapoti fruit combined with warm spices and coconut for a moist, flavorful dessert.
Coconut Chicken Curry is a flavorful and aromatic dish featuring tender chicken simmered in a rich coconut milk sauce with a blend of spices, making it a delightful treat for the senses.
Timorese Chocovićara is a vibrant, traditional East Timorese dish that combines fresh fish with aromatic coconut milk curry infused with lime, turmeric, and a blend of spices for a delightful burst of flavors.
This Vanikolo Coconut Tart, inspired by Pacific Islander flavors, combines rich coconut, sweet vanilla, and a buttery crust for a tropical dessert delight.
Bamboo River Cauldron is a rich and aromatic stew combining the delicate flavors of freshwater fish with the earthy taste of bamboo shoots and spicy bird's eye chilies, simmered in a fragrant coconut milk broth infused with lemongrass and ginger.
Macanese Drizzle is an aromatic seafood dish inspired by Macau's vibrant culinary landscape, blending coconut milk with spices and herbs for a rich and flavorful experience.
Tuvaluan Huarangi is a traditional Pacific Island dish that brings together the vibrant flavors of coconut milk, fresh fish, and aromatic spices like lemongrass and ginger, all wrapped in banana leaves.
Nasi Uduk Bakar Jakarta is a fragrant and savory Indonesian dish featuring coconut-infused rice that's traditionally wrapped in banana leaves and grilled for added flavor and aroma. It's typically served with an assortment of proteins like chicken, tofu, tempeh, and egg, complemented by spicy sambal and crispy fried shallots.
Gudeg Merapi is a traditional Indonesian dish from Yogyakarta, featuring tender young jackfruit, aromatic herbs, and coconut milk simmered to perfection, often served with chicken and hard-boiled eggs.
Coconut Curiosity is an exotic dish combining succulent chicken breast with a creamy coconut curry, complemented by fragrant white rice and a hint of spice from ginger and red chili.
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