Still hungry? Check out more recipes below!
Chaya Callaloo is a vibrant and nutritious West African-inspired dish, combining the leafy greens of chaya and callaloo with a spicy and creamy coconut milk base, complemented by okra, shrimp, and aromatic spices.
Mfula Namke Ener is a fragrant and colorful chicken dish prepared with a delightful blend of spices and creamy coconut milk, served over fluffy rice and garnished with fresh cilantro and lime.
Lepat Liwet is a traditional Indonesian dish that combines aromatic rice cooked with coconut milk and spices, wrapped in banana leaves for a unique flavor experience.
This delightful Réunion Macaron is a vibrant and flavorful dessert featuring the tropical flavors of coconut and vanilla in a classic French macaron shell, filled with rich dark chocolate ganache.
Balinese Honey Glazed Chicken is a fragrant and flavorful dish featuring tender chicken marinated in a rich blend of honey, coconut milk, and traditional Balinese spices.
Bahian Cocoa Crisp is a delightful Brazilian-inspired treat that combines the rich flavors of cocoa and coconut for a crispy, sweet indulgence.
The Sydney Slice is a delightful treat featuring a medley of sweet and chewy textures with the warmth of coconut and walnut, giving you an Australian classic ready to enjoy any time of the day.
Antigua Rice Pudding is a creamy, aromatic dessert that combines rice with coconut milk, sugar, and warm spices, perfect for a comforting and exotic treat.
Apia Coconut Crunch is a delightful snack combining the rich flavors of coconut and walnuts with a touch of sweetness, perfect for a mid-afternoon treat.
A zesty and creamy tropical dessert that combines the tang of key lime with the richness of coconut, set atop a buttery graham cracker crust.
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