Recipes | I've Been Cooking

Andaman Sapphire Prawns

Andaman Sapphire Prawns is a flavorful dish that brings together the rich tastes of fresh prawns, aromatic spices, and creamy coconut, all melded into a symphony inspired by coastal culinary traditions.

🇹🇭 Phuket, Thailand$$

Hue Royal Cream

Hue Royal Cream is a delightful Vietnamese dessert that combines coconut milk and kudzu powder for a creamy, smooth texture with a hint of vanilla.

🇻🇳 Hue, Vietnam$

Linzer Torte

Linzer Torte is a delightful Austrian dessert made with a buttery, nutty crust filled with tangy blackcurrant jam and topped with a lattice design, perfect for an elegant teatime treat.

🇦🇹 Austria$$

Rempeyek Kacang

Rempeyek Kacang is a crispy Indonesian peanut cracker made using rice and tapioca flour, enhanced with the flavors of peanuts, coconut milk, and aromatic spices.

🇮🇩 Bali, Indonesia$

Pączki

Pączki are delightful, pillowy Polish doughnuts filled with sweet jam or custard, deep-fried to perfection and dusted with powdered sugar.

🇵🇱 Poland$$

Jakarta Spice Infusion

Jakarta Spice Infusion is a vibrant and aromatic Indonesian-inspired dish that combines tender chicken with a rich blend of spices and creamy coconut milk, enhanced with the zest of lime and the crunch of peanuts.

🇮🇩 Jakarta, Indonesia$$

Island Coconut Kokoda

Experience the fresh, vibrant flavors of the Pacific with Island Coconut Kokoda, a traditional Fijian dish featuring tender fish marinated in lime juice with creamy coconut, zesty herbs, and a spicy kick.

🇫🇯 Fiji$$

Timor Red Reduction

A rich and spicy beef dish, Timor Red Reduction combines aromatic spices with coconut milk, creating a flavorful and exotic meal perfect for dinner.

🇹🇱 East Timor$$

Amara Truffles

Amara Truffles are rich, creamy chocolate confections infused with amaretto liqueur and walnuts, perfect for dessert lovers seeking a decadent treat.

🇹🇫 French Southern Territories$$

Chiang Mai Fermented Greens Curry

Chiang Mai Fermented Greens Curry is a vibrant and flavorful dish combining the unique tang of fermented greens with rich coconut milk and aromatic spices, resulting in an authentic Thai culinary experience.

🇹🇭 Chiang Mai, Thailand$$

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