Linzer Torte

About Linzer Torte

The Linzer Torte is an Austrian pastry with a rich history dating back to the 17th century. Known as one of the world's oldest cakes, it originates from the city of Linz, Austria. Characterized by its lattice design on top and its delicious nutty crust filled with blackcurrant jam or raspberry jam, the Linzer Torte is a classic holiday dessert enjoyed by many.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter (softened)
• 1 cup ground hazelnuts or almonds
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Zest of 1 lemon
• 1 egg yolk
• 1 cup blackcurrant jam or raspberry jam
• 1 egg (for egg wash)
• 1/4 cup almond slices (optional)

Preparation

1. In a large bowl, cream the butter and sugar together until light and fluffy.
2. Add the ground hazelnuts, lemon zest, cinnamon, and clove. Mix well to combine.
3. Incorporate the egg yolk and mix until the dough starts to come together.
4. Gradually add in the flour until a soft dough forms.
5. Wrap the dough in plastic wrap and chill for at least 30 minutes to make it easier to handle.

Cooking Process

1. Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan.
2. Take about two-thirds of the chilled dough and press it into the bottom and up the sides of the tart pan evenly.
3. Spread the jam evenly over the dough base.
4. Roll out the remaining dough and cut into strips about ½ inch wide. Arrange them in a lattice pattern over the jam layer.
5. Brush the lattice with egg wash and, if desired, sprinkle with almond slices.
6. Bake for 35-40 minutes, or until the crust is golden brown. For exact timing, refer to this cooking timer.
7. Allow the torte to cool completely in the pan before serving.

Serving Suggestions

The Linzer Torte is best served at room temperature, dusted with a light layer of powdered sugar. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for added deliciousness. This torte makes an excellent accompaniment to coffee or tea and is perfect for holiday gatherings or a sophisticated dessert option after a hearty meal.

Enjoying Linzer Torte

Due to its history and rich flavors, the Linzer Torte is not just a dessert, but a journey through time and taste. Savor each bite slowly to truly appreciate the combination of the nutty crust and tart fruit filling. Moreover, engaging in the preparation of this storied dessert can also be a delightful activity, providing a sense of achievement and a deeper appreciation for culinary traditions.