Still hungry? Check out more recipes below!
Sabor de Galicia is a rich and flavorful Galician seafood stew, brimming with fresh clams, mussels, and prawns, simmered with potatoes and aromatic vegetables in a savory white wine broth.
Jozi Braise is a hearty, flavorful stew that combines tender beef with aromatic vegetables and a rich sauce, perfect for cool evenings.
Bunny Chakalaka is a vibrant, spicy South African dish made of bread filled with a flavorful blend of vegetables and beans, perfect for a hearty and satisfying meal.
Gudeg Rasa is a traditional Javanese dish featuring young jackfruit stewed slowly in coconut milk, infused with rich spices, and served with accompaniments like eggs and tempeh.
Batar Da'an is a traditional Timorese dish featuring a hearty blend of corn, mung beans, pumpkin, and coconut milk, simmered with onions and garlic for a comforting and nutritious meal.
Kurutsya is a hearty Eastern European stew combining tender pork with potatoes, cabbage, and aromatic spices, perfect for a comforting lunch or dinner.
Grenada Gumbo is a hearty, spiced stew featuring a soulful blend of okra, shrimp, chicken, and smoked sausage, enriched with flavorful Caribbean influences.
Moqueca de Camarão is a traditional Brazilian seafood stew featuring shrimp simmered with vibrant peppers, tomatoes, and creamy coconut milk enriched with dendê oil, bringing a tropical flair to your table.
Palauan Sumusaka is a delightful traditional fish stew packed with rich coconut flavor and hearty vegetables, making it a comforting dish suitable for a relaxing dinner.
Jacksail Fare is a hearty and rustic dish that combines salted beef with classic staples like hardtack, dried peas, and root vegetables, simmered with aromatic spices for a satisfying meal reminiscent of seafaring adventures.
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