Still hungry? Check out more recipes below!
Mafé Tigadeguena is a delightful West African stew made with rich peanut butter sauce, tender beef, and aromatic spices served over fluffy rice, offering a heartwarming meal perfect for any occasion.
Kubanskaya Osen', or Kuban Autumn, is a hearty and aromatic stew that hails from the Kuban region. It's a delicious blend of pork and an assortment of vibrant vegetables and herbs, perfect for cooler evenings.
Shorshe Baata Ilish is a traditional Bengali dish featuring Hilsa fish cooked in a flavorful mustard paste, infused with green chilies and turmeric for a delicious and aromatic meal.
Skärgårdskräm is a creamy Swedish spread that combines whitefish with dill and mustard, offering a delightful blend of tangy and savory flavors suitable for any occasion.
Empedrat is a refreshing Catalan salad made with white beans, salt cod, fresh vegetables, and a tangy dressing, offering a burst of Mediterranean flavors.
Kuro Daikon is a savory Japanese dish that's flavorful and visually stunning, featuring tender radish simmered in a rich, soy-based sauce flavored with ginger and bonito flakes.
Alpine Silhouette is a hearty and savory dish that combines layered potatoes with a medley of sautéed mushrooms, crispy bacon, and melted cheddar cheese. Perfect as a comforting main course for dinner, this dish brings the flavors of the Alps right to your home.
Pašticada is a traditional Croatian dish made from marinated beef slowly cooked in a rich, flavorful sauce made with red wine, vegetables, and spices.
Experience the tropical flavors of Nauru with the Nauruan Waves, a vibrant fish dish marinated with fragrant coconut, lime, ginger, and a dash of heat from chili.
Svensk Gömma is a traditional Swedish dish, which translates to 'Swedish Hidden,' featuring layers of creamy potatoes, seasoned ground beef, and aromatic herbs, all crowned with melted Gruyere cheese.
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