Recipes | I've Been Cooking

Ahi Tunu

Ahi Tunu is a light and flavorful dish featuring seared ahi tuna marinated in a blend of soy sauce, sesame oil, ginger, and garlic, topped with sesame seeds and green onions.

🇵🇫 French Polynesia$$

Carioca Chimichurri Bites

A vibrant and tangy South American-inspired appetizer, Carioca Chimichurri Bites combine succulent slices of flank steak drizzled with a fresh chimichurri sauce, nestled atop crispy baguette rounds and garnished with finely grated Brazil nuts for an exotic twist.

🇧🇷 Rio de Janeiro, Brazil$$

Nihon no Yūgure

Nihon no Yūgure is a comforting Japanese-style meal featuring a delicate broth infused with dashi and bonito flakes, with added umami from shiitake mushrooms and wakame, all served over rice with a sprinkle of sesame seeds and nori.

🇯🇵 Japan$$

Neva Symphony

Neva Symphony is a delightful mix, perfect for an evening meal, combining roasted salmon with earthy beetroot and creamy potatoes, finished with a tangy lemon-dill dressing.

🇷🇺 Saint Petersburg, Russia$$

Yarra Marmalade Bliss

Yarra Marmalade Bliss is a delightful spreadable treat combining tangy orange marmalade with creamy cheese and crunchy walnuts, perfect for breakfast or a light snack.

🇦🇺 Victoria, Australia$

Chilean Enchantment

Chilean Enchantment is a flavorful combination of poultry, vegetables, and spices, blended with cream and milk to create a rich and comforting dish, perfect for a hearty dinner.

🇨🇱 Chile$$

Rabo de Toro

Rabo de Toro, or oxtail stew, is a traditional Spanish dish, rich and hearty, slow-cooked until the meat becomes tender and flavorful, perfect for an evening meal.

🇪🇸 Andalusia, Spain$$

Omani Laban Lava

Omani Laban Lava is a refreshing Middle Eastern beverage, perfect for hot days, made with laban (yogurt), fresh herbs, and a hint of spice from green chili.

🇴🇲 Oman$

Limestone Lavender Honeycomb

Limestone Lavender Honeycomb is a unique candy treat infused with a delicate floral note from lavender, combined with the caramel and honey flavors of traditional honeycomb.

🇦🇺 South Australia, Australia$

Milagu Rasam

Milagu Rasam is a spicy and tangy South Indian soup, traditionally made with black pepper, cumin seeds, and tamarind, offering warmth and a burst of flavors perfect for cool evenings.

🇮🇳 Tamil Nadu, India$

I've been...

Ahi Tunu

Carioca Chimichurri Bites

Nihon no Yūgure

Neva Symphony

Yarra Marmalade Bliss

Chilean Enchantment

Rabo de Toro

Omani Laban Lava

Limestone Lavender Honeycomb

Milagu Rasam

I've been...

Ahi Tunu

Carioca Chimichurri Bites

Nihon no Yūgure

Neva Symphony

Yarra Marmalade Bliss

Chilean Enchantment

Rabo de Toro

Omani Laban Lava

Limestone Lavender Honeycomb

Milagu Rasam