Still hungry? Check out more recipes below!
Rossa d'Andorra is a hearty beef stew simmered with red wine and a medley of vegetables, seasoned to perfection with aromatic herbs.
Minestra di Fagioli e Lenticchie is a hearty Italian soup that combines the richness of beans and lentils with fresh vegetables, herbs, and a subtle hint of parmesan cheese.
Kalinago Bliss is a vibrant and flavorful dish that combines Caribbean staples like yams, cassavas, sweet potatoes, and fresh fish marinated in zesty lemon juice and aromatic herbs, cooked to perfection in creamy coconut milk.
Čorba sa Pečurkama is a comforting Serbian mushroom soup made with rich flavors from mushrooms, carrots, celery, and aromatic herbs.
A comforting vegetarian Ripe Tomato Stew, brimming with fresh vegetables and aromatic herbs, perfect for a light dinner or hearty lunch.
Tiroler Knöpfle is a delightful Austrian dish consisting of tender, homemade egg noodles blended with buttery onions and melty cheese, perfect for a comforting meal.
Judd mat Gaarden is an exquisite Luxembourgish dish featuring smoked pork neck and broad beans, simmered with potatoes, bacon, and aromatic herbs for a hearty and flavorful main course.
Moyoyo is a flavorful and creamy dish made from blended plantains combined with coconut milk and aromatic spices, perfect for a comforting and exotic meal.
Moussari Ripple is a flavorful, layered dish featuring roasted eggplant and minced lamb spiced with cinnamon and cumin, topped with a cheesy, herbed tomato sauce.
Ngontchou is a traditional dish hailing from West Africa, featuring yam cooked in a rich and hearty groundnut sauce, enhanced with aromatic spices and finished with tender spinach.
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