Kotlety Kiev
Introduction to Kotlety Kiev
Kotlety Kiev, also known as Chicken Kiev, is a famous dish that has enchanted diners with its delicious combination of tender chicken, flavorful butter filling, and a crispy coating. Originating from Eastern Europe, this meal has become a staple in both Slavic and global cuisines. Despite its association with Kiev, the origin of this dish is a matter of culinary debate, with claims from both French and Russian chefs in its inception.
Ingredients
- Chicken Breasts - 4 pieces
- Butter - 100 grams
- Garlic - 2 cloves, minced
- Parsley - 2 tablespoons, chopped
- Salt - To taste
- Pepper - To taste
- Eggs - 2, beaten
- Flour - 1 cup
- Breadcrumbs - 2 cups
- Oil - For frying
Preparation and Cooking Process
Step 1: Prepare the Butter Filling
Begin by preparing the butter filling. Mix the softened butter with garlic and parsley until well combined. Add a pinch of salt and pepper to taste. Shape the butter mixture into a log, wrap it in plastic wrap, and freeze until firm. This will make it easier to handle when assembling the Kotlety Kiev.
Step 2: Prepare the Chicken Breasts
Take the chicken breasts and, using a sharp knife, carefully cut a pocket into the center of each piece. Be cautious not to cut through the edges, as the pocket should be deep enough to hold the butter filling.
Step 3: Assemble the Kotlety Kiev
Remove the butter log from the freezer and cut it into four equal pieces. Stuff each piece of butter into the pocket of each chicken breast. Press the chicken around the butter to seal it well, preventing any butter leakage during cooking.
Step 4: Coating the Chicken
- Dredge each stuffed chicken breast in flour until evenly coated.
- Dip each breast into the beaten eggs, ensuring that the entire surface is covered.
- Finally, coat the chicken in breadcrumbs, pressing gently to adhere.
Step 5: Frying the Chicken
Heat oil in a deep pan over medium heat. Once hot, carefully place each chicken breast into the oil. Fry the chicken until golden brown on all sides, approximately 10-12 minutes, ensuring it is cooked through completely. A helpful tip is to use a cooking timer to avoid overcooking.
Enjoying Kotlety Kiev
Kotlety Kiev is best enjoyed immediately after cooking, when the outer crust is still crispy and the savory melted butter bursts forth with every bite. Pair it with a side of mashed potatoes or a fresh garden salad to complement the rich, savory flavors. Many enjoy a crisp white wine with this dish, enhancing the taste experience.