Still hungry? Check out more recipes below!
Shua is a traditional Omani dish featuring marinated lamb infused with a rich blend of spices, wrapped in banana leaves, and slow-cooked to perfection, resulting in tender and flavorful meat.
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Safavid Savor is a classic Persian dish that marries tender lamb with a fragrant medley of saffron, apricots, and spices, creating a rich and aromatic feast.
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Zourit Flambé is a vibrant and spicy Creole dish featuring octopus marinated and cooked with a medley of aromatic herbs and flambéed with rum for an unforgettable dining experience.
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