Still hungry? Check out more recipes below!
Makroud el-Machkouk is a traditional North African dessert made from semolina and dates, infused with aromatic cinnamon and orange blossom water, and finished with a honey glaze.
Experience a burst of North African flavors with Harira Soup, a hearty dish featuring beef, legumes, and aromatic spices, perfect for warming up your evenings.
Casablanca Fish Casing is a delicious Mediterranean-inspired dish that combines white fish with a delicate couscous base, richly spiced with aromatic herbs and spices, providing a culinary escape to North African flavors.
Maghrebi Miel is a delectable dessert featuring layers of semolina, butter, and honey, infused with the essence of orange blossom, and finished with a touch of cinnamon and almonds.
Alrawasy Tajine is a comforting, sweet and savory North African stew made with tender lamb, aromatic spices, and an assortment of dried fruits and vegetables, perfect for a warm family dinner.
Berber Brew is a revitalizing and aromatic North African tea blend, combining mint, green tea, and a medley of spices, perfect for a refreshing experience.
Ras-al-Moukena is a traditional North African stew that combines tender lamb with sweet dried apricots and a blend of spices, creating a savory-sweet flavor profile perfect for an evening meal.
Tamina is a traditional North African dessert made from semolina, butter, and honey, offering a warm, comforting sweetness with nutty notes from the semolina and a spiced aroma from cinnamon.
Makroutah is a traditional North African sweet pastry, characterized by semolina dough stuffed with seasoned dates, then fried and dipped in a honey syrup.
Experience the comforting flavors of North Africa with Skoula Harira, a rich and savory soup loaded with tender beef and lamb, aromatic spices, and wholesome grains.
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