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Pearl Milky Essence is a delightful blend of traditional flavors featuring pearl, milk, and subtle notes of vanilla and saffron, creating a dessert that is as aromatic as it is rich and creamy.
Jerusalem Rounds are delightful, artisan-style bread rolls topped with sesame seeds, offering a perfect blend of crunch and softness, reminiscent of the flavors of the Middle East.
Hearty Kazy is a traditional Central Asian sausage made primarily from horse meat and aromatic spices, offering a unique and robust flavor experience often enjoyed during festive occasions.
Ural Matchka is a traditional hearty stew featuring tender beef, aromatic vegetables, and a hint of sour cream, perfect for a cozy dinner.
Makande Koki is a traditional African dish featuring black-eyed peas and plantains cooked in rich palm oil with aromatic spices, offering a delicious, wholesome flavor.
Bougna Bowl is a traditional Melanesian dish that offers a delightful mix of chicken, vegetables, and tropical flavors wrapped in banana leaves, providing a fragrant and flavorsome experience.
Kalamay Kasoy is a traditional Filipino sweet treat made with glutinous rice flour, enhanced by the rich creaminess of coconut milk and the crunch of cashew nuts, offering a delightful blend of textures and flavors.
Arepas Reina Pepiada is a classic Venezuelan dish featuring a delicious combination of creamy avocado and flavorful, shredded chicken stuffed into a crispy cornmeal cake.
Mămăligă Ferbinte is a traditional Romanian dish made with simple ingredients like cornmeal, water, salt, butter, and cheese, often used as a comfort meal or a warm side.
Belizean Pannades are savory pockets of joy made from masa and filled with refried beans, accompanied by a tangy cabbage slaw, perfect for a delightful snack or appetizer.
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