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Yangzhou Crunch is a delightful Chinese-inspired fried rice dish, loaded with shrimp, vibrant vegetables, and a savory sauce with a hint of crunch.
Saffron Prawns is a sophisticated and flavorful dish that combines the delicate taste of prawns with the luxurious aroma of saffron, enhanced by a touch of garlic, lemon, and white wine.
The Cape Mist Symphony is a delightful seafood medley featuring sea bass, prawns, and mussels, harmonized with aromatic herbs and a zesty finish of lemon and chili flakes.
Ajillo Gallego is a classic Spanish tapas dish that features succulent shrimp cooked in a fragrant garlic and chili-infused olive oil, perfect for soaking up with crusty baguette.
Camarão Marinado is a vibrant and zesty seafood dish featuring shrimp marinated in a blend of lime, garlic, and assorted spices, perfect for a delightful appetizer or a light meal.
Longjing Shrimp is a traditional Chinese dish that combines tender shrimp with the delicate, floral notes of Longjing tea leaves, creating a uniquely fragrant and savory experience.
Macanese Drizzle is an aromatic seafood dish inspired by Macau's vibrant culinary landscape, blending coconut milk with spices and herbs for a rich and flavorful experience.
Andaman Grilled Prawns is a flavorful dish featuring succulent prawns marinated in a blend of spices and yogurt, then grilled to perfection for a delectable seafood experience.
Gulf Hushbites are crispy, golden appetizers packed with southern flavor, featuring succulent shrimp seasoned with Cajun spices mixed in a cornmeal batter.
A savory and creamy chowder that combines the fresh taste of whelks with the comforting texture of potatoes and leeks, enhanced by aromatic garlic and thyme.
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