Still hungry? Check out more recipes below!
Andalusian Luna Sombra is a rich, flavorful stew that incorporates aromatic spices and tender chicken, simmered to perfection with an array of Spanish ingredients.
Borani Kadoo is a delicious Afghan dish featuring tender pumpkin cooked with spices and mixed with creamy yogurt for a harmonious blend of flavors.
Ibiharage is a traditional East African bean stew that combines rich flavors of sautéed onions, garlic, and vegetables with nutrient-dense beans for a hearty and satisfying dish.
Hessenherz is a hearty and flavorful stew made using beef heart simmered with vegetables, red wine, and aromatic herbs, perfect for a comforting dinner.
Sabor de Galicia is a rich and flavorful Galician seafood stew, brimming with fresh clams, mussels, and prawns, simmered with potatoes and aromatic vegetables in a savory white wine broth.
Jozi Braise is a hearty, flavorful stew that combines tender beef with aromatic vegetables and a rich sauce, perfect for cool evenings.
Bunny Chakalaka is a vibrant, spicy South African dish made of bread filled with a flavorful blend of vegetables and beans, perfect for a hearty and satisfying meal.
Gudeg Rasa is a traditional Javanese dish featuring young jackfruit stewed slowly in coconut milk, infused with rich spices, and served with accompaniments like eggs and tempeh.
Batar Da'an is a traditional Timorese dish featuring a hearty blend of corn, mung beans, pumpkin, and coconut milk, simmered with onions and garlic for a comforting and nutritious meal.
Kurutsya is a hearty Eastern European stew combining tender pork with potatoes, cabbage, and aromatic spices, perfect for a comforting lunch or dinner.
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