Sabor Arequipeño

Sabor Arequipeño is a traditional culinary delight originating from the vibrant city of Arequipa in southern Peru. Known for its rich cultural heritage and flavorful dishes, Arequipa is a melting pot of diverse influences that have shaped its unique gastronomy. The cuisine marries the indigenous culinary practices with Spanish flavors, creating an array of dishes that tantalize the taste buds.

Background and History

The roots of the Sabor Arequipeño can be traced back to the Spanish colonial period, where local ingredients were married with Spanish cooking techniques. Over the decades, this cooking style has evolved, encompassing a mix of flavors and textures that reflect the diverse culture and history of the region. Many of the dishes are known for their use of aji panca, a type of chili, and rocoto, a spicy pepper native to Peru.

Ingredients

• Aji Panca - 4 tablespoons
• Rocoto - 2, seeded and chopped
• Chicken - 1 kg, cut into pieces
• Garlic - 4 cloves, minced
• Onion - 1 large, finely diced
• Potatoes - 4 medium, peeled and sliced
• Cheese - 200 grams, grated
• Milk - 2 cups
• Butter - 2 tablespoons
• Salt - to taste
• Pepper - to taste

Preparation

Step 1: Prepare the Marinade

Begin by creating a flavorful marinade for the chicken. In a large bowl, combine the aji panca, rocoto, and minced garlic. Mix well.

Step 2: Marinate the Chicken

Add the chicken pieces to the bowl, ensuring each piece is evenly coated with the marinade. Cover and let marinate in the refrigerator for at least 1 hour, allowing the flavors to infuse into the meat.

Step 3: Prepare the Sauce

In a separate saucepan, melt the butter over medium heat. Add the onion and sauté until translucent. Stir in the remaining marinade mixture and cook for another 5 minutes.

Step 4: Cook the Chicken

Remove the chicken from the refrigerator. Heat a large skillet and add the marinated chicken pieces. Cook on each side until golden brown. Once browned, add the prepared sauce and reduce the heat to low. Simmer for at least 20 minutes or until the chicken is fully cooked and tender.

Complete Cooking Process

Step 1: Cook the Potatoes

In a separate pot, bring water to boil and add the sliced potatoes. Boil until tender, then drain and set aside.

Step 2: Assemble the Dish

In a baking dish, arrange the cooked potatoes at the bottom. Pour the chicken and sauce over the potatoes, ensuring they are evenly covered.

Step 3: Add Creamy Layers

Pour milk over the chicken and potatoes, followed by an even layer of grated cheese. Season with salt and pepper to taste.

Step 4: Bake

Preheat the oven to 180°C (350°F) and bake the dish for about 25-30 minutes, or until the top is golden and bubbly.

How to Enjoy

Once your Sabor Arequipeño is baked to perfection, let it rest for a few minutes. Serve it hot, garnished with fresh herbs if desired. For an authentic experience, pair it with a crisp salad and a glass of chilled chicha or your favorite beverage. Enjoy the rich, hearty flavors that resonate with the essence of Arequipa’s culinary traditions. Whether for a family dinner or a special occasion, this dish is sure to impress your guests and transport you to the bustling streets of Arequipa. For optimal enjoyment, cozy up around the table and savor the harmonious blend of ingredients and the love poured into every bite.

Set your cooking timer and immerse yourself in the art of Arequipeño cuisine. Happy cooking!