Still hungry? Check out more recipes below!
Grenada Gumbo is a hearty, spiced stew featuring a soulful blend of okra, shrimp, chicken, and smoked sausage, enriched with flavorful Caribbean influences.
Moqueca de Camarão is a traditional Brazilian seafood stew featuring shrimp simmered with vibrant peppers, tomatoes, and creamy coconut milk enriched with dendê oil, bringing a tropical flair to your table.
Palauan Sumusaka is a delightful traditional fish stew packed with rich coconut flavor and hearty vegetables, making it a comforting dish suitable for a relaxing dinner.
Jacksail Fare is a hearty and rustic dish that combines salted beef with classic staples like hardtack, dried peas, and root vegetables, simmered with aromatic spices for a satisfying meal reminiscent of seafaring adventures.
Kalalou Royale is a hearty and flavorful West African stew that combines chicken, shrimp, and crabmeat with okra, tomatoes, and a blend of aromatic spices. Served over rice, this dish offers a delightful, spicy, and savory taste experience.
Fez Tagine Royale is a flavorful North African dish combining tender lamb and chicken with a medley of spices and dried fruits, creating a savory and slightly sweet stew.
Afro-Lagosine is a vibrant and flavorful Nigerian-inspired dish featuring tender chicken stewed in a rich palm oil sauce with scotch bonnet peppers, tomatoes, and fragrant spices, served with okra, spinach, and rice.
Busan Traditions is a delectable Korean seafood stew with rich, umami flavors, featuring fresh cod, mussels, and shrimp, along with tofu and spicy red chili.
Gudeg Jogja is a traditional Indonesian dish made with young jackfruit stewed in coconut milk and a variety of aromatic spices, creating a rich and uniquely sweet taste.
The Mendocina Masterpiece is a hearty Argentine-inspired stew that combines tender beef cubes with a medley of vegetables and a rich Malbec wine broth, perfect for a comforting dinner.
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