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Fungee and Pepperpot Elegance blends earthy flavors and spices in a traditional Caribbean dish, combining comforting cornmeal with a rich, flavorful stew.
Feijoada Carioca is a hearty Brazilian stew featuring black beans cooked with a variety of meats like pork belly, smoked sausage, and chorizo, traditionally served with rice and orange slices.
Mauritian Rougaille is a vibrant and aromatic dish featuring sausages simmered in a spiced tomato-based sauce, bringing the flavors of the Indian Ocean to your plate.
Tagine de l'Atlas is a traditional Moroccan stew featuring tender lamb and a vibrant mix of vegetables and dried fruits, seasoned with a warm blend of spices.
Taqat De Siffar is a savory and aromatic Middle Eastern-inspired lamb stew cooked with hearty vegetables and rich spices, served over a bed of fluffy rice, offering a warm and hearty comfort meal.
Sabea is a hearty Middle Eastern stew that combines tender lamb with a medley of vegetables and spices, creating a rich and comforting dish.
Makalo is a rich, flavorful West African peanut stew traditionally made with lamb, infused with aromatic spices, and a variety of fresh vegetables, perfect for a hearty afternoon or dinner meal.
Kritsini Kynigos is a traditional Greek stew made with tender rabbit slow-cooked in a flavorful blend of red wine, aromatic herbs, and tomatoes, creating a rich and savory dish perfect for a cozy dinner.
Pollo Guisado, a classic Latin American dish, is a savory and hearty chicken stew rich in flavors from aromatic spices and fresh vegetables, perfect for a comforting dinner.
Tiga Degue, a rich West African peanut stew, combines tender chicken with a medley of vegetables simmered in a creamy peanut sauce, perfect for a hearty dinner.
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