Still hungry? Check out more recipes below!
Dodol is a popular Southeast Asian sweet treat characterized by its chewy texture and rich flavor from coconut milk and pandan leaves.
Kiribath Kadale Maluwa is a traditional Sri Lankan breakfast dish combining coconut milk rice (kiribath) and a spicy chickpea curry (kadale maluwa). This meal is full of flavor and is often enjoyed as a nutritious start to the day.
Coconut Spice Whisper envelopes tender chicken breast in an aromatic coconut milk sauce, infused with spices and served with savory rice.
Cassava Bliss is a delightful vegan dish featuring cassava simmered in velvety coconut milk and a fragrant blend of spices. It's a deliciously exotic side or main dish packed with flavor.
Gambá Pico do Cacau is a richly flavored dish combining tender gambá meat with aromatic spices and creamy coconut milk, served alongside crisp cassava and crispy banana slices for a tropical culinary experience.
Fakalolo is a sweet and traditional Polynesian dessert made from tapioca, rich coconut flavors, and wrapped in banana leaves before steaming for a delightful tropical treat.
Palauan Sumusaka is a delightful traditional fish stew packed with rich coconut flavor and hearty vegetables, making it a comforting dish suitable for a relaxing dinner.
The Sabang Harmony Bowl is a vibrant and flavorful dish that combines succulent shrimp with aromatic spices and creamy coconut milk, served over a bed of fluffy rice and fresh vegetables.
Coco Reef Bites are a delightful fusion of tropical flavors and the oceanic taste of shrimp, coated in a crispy coconut crust and enhanced with a zesty lime and ginger marinade.
Saigon Silk Pudding is a creamy, luxurious dessert blending the rich flavors of coconut milk and the subtle sweetness of palm sugar, topped with crunchy toasted sesame seeds.
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