Still hungry? Check out more recipes below!
Tsimbay is a flavorful and aromatic Malagasy dish featuring tender pumpkin simmered with fresh veggies, coconut milk, and spices, served over rice.
A tropical delight, this Coconut Tamarind Pudding combines the creaminess of coconut milk with the tangy flavor of tamarind for a unique dessert experience.
Mas Kurolhi is a traditional Maldivian dish featuring flavorful spiced tuna encased in a crispy, golden pastry.
Kuantan Curry Drizzle is a fragrant and spicy sauce inspired by Malaysian cuisine, characterized by its rich coconut milk base and an aromatic blend of spices and herbs.
Djibouti Fire Fusion is a vibrant and aromatic chicken dish that combines tender chicken pieces with a mix of spices, coconut milk, and fresh herbs, offering a taste of East African cuisine with a hint of tropical flair.
Bounty Baklava is a delightful twist on the classic dessert, featuring layers of crisp phyllo dough, luscious coconut filling, and a rich chocolate drizzle.
Kreung Coconut Nest is a fragrant and flavorful Cambodian-inspired seafood dish, incorporating coconut and aromatic herbs for a unique culinary experience.
Matapa is a traditional Mozambican dish made with tender cassava leaves and peanuts simmered in a rich coconut milk sauce, often accompanied by seafood like crab and prawns.
Malai Chingri is a luscious Bengali dish where prawns are cooked in a rich, creamy coconut mustard sauce, featuring a blend of spices for an exquisite flavor.
Kakana is a fragrant and aromatic dish that combines tender chicken in a rich coconut milk base, infused with Southeast Asian spices.
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