Recipes | I've Been Cooking

Aruban Harvest Plate

Aruban Harvest Plate is a flavorful Caribbean dish that combines fresh seafood and vibrant produce, offering a nutritious and aromatic experience.

🇦🇼 Aruba$$

Queensland Biscuit Crunch

Queensland Biscuit Crunch is a delightful Australian snack featuring a blend of buttery, caramel flavors with a hint of coconut, perfect for an afternoon treat.

🇦🇺 Queensland, Australia$

Chueotang

Chueotang is a savory Korean delicacy often enjoyed as a nutritious soup, made with mudfish and enriched with a medley of vegetables and traditional soy and perilla flavors, providing a hearty meal experience.

🇰🇷 South Korea$$

Nutmeg-Infused Kritters

Nutmeg-Infused Kritters are delightful, spiced treats perfect for any gathering, offering a warm, nutty aroma and rich flavor with each bite.

🇬🇩 Grenada$$

Saint Lucian Parsley Fish

Saint Lucian Parsley Fish is a vibrant and flavorful dish that brings together the freshness of herbs and a joyful mix of spices, all embedded in tender fish cooked with coconut milk. Perfect for a Caribbean-inspired dinner.

🇱🇨 Saint Lucia$$

Macanese Simmered Rice Cake

Macanese Simmered Rice Cake is a delightful and aromatic dessert made with sticky rice and sweetened coconut milk. It's a fusion of textures and flavors reminiscent of traditional Macanese sweets, and perfect for an indulgent treat.

🇲🇴 Macau$$

Golden Sierra Reserve

Golden Sierra Reserve is a vibrant and aromatic dish featuring golden chicken paired with roasted butternut squash, flavorful wild rice, and a rich, creamy sauce infused with thyme and rosemary. Perfect for an indulgent evening meal.

🇺🇸 California, USA$$$

Bali-Style Jug-Jug

Bali-Style Jug-Jug is a fragrant, flavorful dish that combines tender chicken simmered in a rich coconut milk base infused with lemongrass, ginger, and spices. Perfect for a taste of Balinese cuisine at home.

🇮🇩 Bali, Indonesia$$