Nutmeg-Infused Kritters
Introduction
Nutmeg-Infused Kritters are a delightful pastry treat that date back to early 19th century European bakeries. These aromatic sweets capture the essence of festive gatherings and warm winter evenings. With a history grounded in traditional culinary practices, Nutmeg-Infused Kritters have evolved into a contemporary favorite across kitchens worldwide. The hint of nutmeg enhances the delicacy's subtle sweetness, creating a pleasant fragrance and a distinctive taste that is cherished by many.
Ingredients
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 teaspoon of nutmeg
- 3/4 cup of unsalted butter
- 1 cup of brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- 1/2 cup of finely chopped walnuts
- Optional: powdered sugar for dusting
Preparation
Step 1: Gather Your Ingredients
Ensure you have all the ingredients measured and ready for use. This will streamline the baking process and prevent any oversight.
Step 2: Preparing the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and nutmeg. Whisk them together until evenly blended.
Step 3: Creaming the Butter and Sugar
In another bowl, beat the unsalted butter and brown sugar until light and fluffy. This should take about three minutes.
Step 4: Adding Eggs and Vanilla
Gradually add the eggs, one at a time, ensuring they are fully incorporated before proceeding. Stir in the vanilla extract.
Step 5: Combining Wet and Dry Ingredients
Slowly add the dry ingredients to the butter mixture, alternating with the milk. Mix until a smooth dough forms. Finally, fold in the walnuts.
Cooking Process
Step 6: Shaping the Kritters
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop spoonfuls of dough onto the sheet, shaping them into your preferred Kritter form.
Step 7: Baking the Kritters
Bake the Kritters for 12-15 minutes until golden brown. Be sure to set a cooking timer. Allow them to cool on a wire rack.
Enjoying Your Nutmeg-Infused Kritters
Once cooled, optionally dust the Kritters with powdered sugar. These treats are perfect for a tea party or as a dessert after a hearty meal. Pair them with hot chocolate or coffee to further enrich their flavor.
Whether enjoyed solo or shared with loved ones, these Nutmeg-Infused Kritters promise a nostalgic culinary experience reminiscent of cozy, joyful gatherings.