Recipes | I've Been Cooking

Palusami Potage

Palusami Potage is a delightful Pacific Island dish featuring tender taro leaves soaked in rich coconut cream, combined with savory corned beef and fresh tomatoes.

🇼🇫 Wallis and Futuna Islands$$

Candela Cucurucho

Candela Cucurucho is a delightful dessert treat combining rich cocoa and a variety of nuts and dried fruits wrapped in crisp wafers, perfect for any sweet tooth's cravings.

🇨🇺 Cuba$$

Karibéa Conch Casserole

Karibéa Conch Casserole is a delightful fusion of tender conch meat with aromatic spices and creamy coconut milk, topped with a cheesy crumb crust, representing the exotic flavors of the Caribbean.

🇬🇵 Guadeloupe$$

Cape Malay Waves

Cape Malay Waves is a fragrant and flavorful dish that combines tender chicken with aromatic spices and a rich coconut milk sauce, offering a delightful fusion of flavors inspired by South African cuisine.

🇿🇦 Cape Town, South Africa$$

Harsh's Sherpa Stew

Harsh's Sherpa Stew is a hearty and warm lamb stew infused with rich spices and vegetables, perfect for a comforting evening meal.

🇳🇵 Nepal$$

Pua'atoro

Pua'atoro is a traditional Polynesian dish combining the rich flavors of corned beef with creamy coconut milk and savory vegetables. It's a comforting, hearty dish, often enjoyed during family gatherings and celebrations.

🇵🇫 French Polynesia$$

Keshari Kalakand

Keshari Kalakand is a rich and decadent Indian dessert made with milk, saffron, and nuts, offering a delightful and aromatic treat perfect for gatherings and festivities.

🇮🇳 Uttar Pradesh, India$$

Tuvaluan Ocean Kiss

The Tuvaluan Ocean Kiss is a refreshing and vibrant dish, blending the flavors of the ocean with tropical coconut milk and zesty lime, perfect for a light meal.

🇹🇻 Tuvalu$$

Guadeloupe Crunch

Guadeloupe Crunch is a vibrant, flavor-packed dish featuring chicken breast paired with colorful veggies in a creamy coconut curry sauce, topped with perfectly fried plantains for a delightful crunch.