Highland Fudge Squares
Introduction
The rich and decadent Highland Fudge Squares are a cherished treat that hails from the beautiful landscapes of Scotland. Traditionally crafted to commemorate special occasions, these squares combine the luxuriously smooth texture of fudge with a hint of traditional Scottish ingredients. This recipe allows you to experience the warmth and coziness of Scotland right in your kitchen.
History of Highland Fudge Squares
The origins of Highland fudge can be traced back to the early 20th century when sugar became a more accessible ingredient. As domestic cooks and confectioners experimented with sugar, milk, and butter, the fudge recipes quickly became beloved across the UK. The adaptation of fudge into squares likely stemmed from a desire to create a shareable treat, perfect for small gatherings and celebrations.
Ingredients
- Sugar - 2 cups
- Butter - 1/2 cup
- Milk - 1/2 cup
- Chocolate Chips - 1 cup
- Vanilla Extract - 1 teaspoon
- Salt - 1/4 teaspoon
- Nuts (optional) - 1/2 cup, chopped
Preparation
Step 1: Preparing the Baking Dish
Before starting the cooking process, it is essential to prepare your baking dish to ensure the fudge squares do not stick. Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides to facilitate easy removal later.
Step 2: Combining the Ingredients
In a medium saucepan over medium heat, melt the butter. Once melted, add in the sugar, milk, and salt. Stir continuously with a wooden spoon until the mixture comes to a boil.
Cooking Process
Step 3: Boiling and Testing
Allow the mixture to boil for about 4-5 minutes while stirring constantly. It is important to monitor the time and use a cooking timer for precision. After boiling, perform a soft-ball test by dropping a spoonful into cold water to see if it forms a soft ball.
Step 4: Adding Final Ingredients
Once the mixture has reached the required consistency, remove from heat. Add in the chocolate chips and stir continuously until completely melted and incorporated. Follow by adding the vanilla extract and nuts (if using), stirring until well combined.
Step 5: Setting the Fudge
Pour the fudge mixture into the prepared baking dish, spreading evenly with a spatula. Allow to cool at room temperature until the surface is set, then transfer to the refrigerator for several hours until fully firm.
Step 6: Cutting and Serving
Once firm, remove the fudge from the baking dish using the parchment paper overhang for easy lifting. Cut into squares of the desired size and serve.
Enjoying Your Highland Fudge Squares
These squares are perfect as a standalone dessert or alongside a cup of tea or coffee. They travel well, making them a delightful choice for picnics or as a homemade gift. For a more decadent treat, consider adding a scoop of vanilla ice cream on top of a warm square.