Muna Kuga is a vibrant and nutritious African dish featuring tender chicken, aromatic spices, and a rich medley of vegetables in a savory palm oil base.
Marrecão is a hearty and savory duck stew, enriched with aromatic vegetables, herbs, and white wine, creating a rich and satisfying main course.
Eshenna Boarik is a hearty and flavorful traditional stew featuring tender beef, vibrant vegetables, and a rich tomato-infused broth, ideal for warming up on a chilly day.
M'Tsolola is a traditional African dish made with cassava leaves simmered in palm oil with peanut butter and dried fish, offering a rich blend of flavors and textures.
Nshima and Chibwabwa is a traditional Zambian dish that combines a staple cornmeal porridge with a flavorful pumpkin leaf and tomato stew.
The Nyembwe Spice Fusion is a vibrant West African dish that combines tender chicken with palm nuts, spices, and a rich coconut milk sauce, offering a flavorful and comforting meal.
Tatarcha Cormec is a traditional Tatar dish that features tender lamb cooked slowly with aromatic spices and vegetables, forming a hearty stew perfect for cozy meals.
Thessaloniki Savor is a hearty Greek-inspired dish that melds the richness of lamb with the deep flavors of Mediterranean spices, simmered to perfection in a tomato and red wine sauce.
Zahra Harra is a flavorful North African dish that blends cauliflower with aromatic spices and red lentils, resulting in a hearty, warming vegetarian stew.
Colombo Bouillon is a rich and aromatic Caribbean stew featuring tender chicken and a blend of vegetables simmered in coconut milk, spiced with colombo powder and fresh herbs.
Still hungry? Check out more recipes below!
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