Still hungry? Check out more recipes below!
A rich and flavorful stew popular in West African cuisine, Peppery Palm Nuts Stew combines the earthy taste of palm nuts with tender beef and aromatic spices to create a savory dish often enjoyed with rice or fufu.
Jollof Goat is a flavorful West African dish featuring tender goat meat cooked with aromatic spices, rice, and a rich tomato-based sauce to offer a savory and satisfying meal.
Seoul Flame Chicken Bibimbap is a flavorful Korean dish featuring marinated chicken over a bed of rice, topped with fresh vegetables, a fried egg, and a spicy gochujang sauce.
Hanoi Flame Rumble is a vibrant Vietnamese stir-fry dish that combines succulent chicken with a colorful mix of peppers and onions, infused with a tangy, spicy sauce, served over rice noodles.
A refreshing and sweet delicacy from Crete, this Citrus Spoon Sweet combines vibrant citrus flavors with a hint of spice and almonds for a delightful dessert experience.
The Sichuan Pepper Lotus Stir is a vibrant, spicy, and slightly tangy dish that highlights the crisp texture of lotus root complemented by the bold flavors of Sichuan pepper and chili.
Experience the rich, aromatic flavors of North African cuisine with our Tagine Bliss, a delightful balance of tender lamb shanks and sweet dried apricots, simmered to perfection with fragrant spices.
Andaman Sapphire Prawns is a flavorful dish that brings together the rich tastes of fresh prawns, aromatic spices, and creamy coconut, all melded into a symphony inspired by coastal culinary traditions.
Samarqand G'osht is a traditional Uzbek dish that combines tender lamb with a medley of sweet dried fruits and nuts, all simmered in rich spices and aromatic herbs for a hearty, cultural experience.
Berbere-Spiced Siga Tibs is a flavorful Ethiopian dish featuring tender beef sautéed with a vibrant mix of spices, fresh vegetables, and aromatic rosemary.
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