Recipes | I've Been Cooking

Tres Leches de la Costa

Tres Leches de la Costa is a luscious Latin American dessert featuring a sponge cake soaked in three types of milk, topped with a soft cream and a touch of cinnamon, delivering a sweet and rich experience with every bite.

🇵🇪 Peru$$

Highland Crunch Bar

The Highland Crunch Bar is a delightful blend of rich chocolate, nuts, and fruits, perfect for an energizing snack.

🇬🇧 Scotland, UK$$

Nicaragua Cloud Bites

Nicaragua Cloud Bites are a heavenly delight, featuring a light and fluffy texture that combines the sweetness of traditional cake with a cloud-like softness. Perfect for afternoon tea or a sweet indulgence after dinner.

🇳🇮 Nicaragua$

Angkor Meringue Squares

Angkor Meringue Squares are a delightful fusion of Southeast Asian flavors featuring a crisp meringue base with a creamy coconut and tamarind topping, perfect for a light dessert.

🇰🇭 Cambodia$$

Gulacha Sheera

Gulacha Sheera is a traditional Indian dessert, characterized by its hearty texture and rich, sweet flavor. Made with semolina, jaggery, and a medley of nuts and spices, it's a warm delight perfect for festive occasions or cozy evenings.

🇮🇳 Maharashtra, India$

Maltese Panelletto

Maltese Panelletto is a traditional sweet treat made from almonds, sugar, and a hint of lemon. These chewy cookies offer a delightful balance of nutty and citrus flavors, ideal for an afternoon snack or dessert.

🇲🇹 Malta$

Kunafa Ma'a Aasal

Kunafa Ma'a Aasal is a delectable Middle Eastern dessert featuring layers of sweet kunafa dough, rich butter, creamy Akawi cheese, and a fragrant syrup of rosewater and honey, topped with roasted pistachios for added texture and flavor.

🇾🇪 Yemen$$

Süzmə Sharlat

Süzmə Sharlat is a delightful Azerbaijani dessert featuring a rich blend of yogurt and chocolate, enriched with vanilla and walnuts, and set with gelatin for a creamy texture perfect for any sweet craving.

🇷🇺 Tatarstan, Russia$$

Balinese Pisang Merah

Balinese Pisang Merah is a delicate dessert comprised of red bananas cooked with coconut milk and palm sugar, infused with pandan leaves for a fragrant and tropical delight.

🇮🇩 Bali, Indonesia$

Anzac Biscuit Fusion

This Anzac Biscuit Fusion combines the traditional flavors of oats, coconut, and golden syrup with a modern twist, creating a delicious and chewy treat perfect for any time of day.

🇦🇺 Australia$

I've been...

Tres Leches de la Costa

Highland Crunch Bar

Nicaragua Cloud Bites

Angkor Meringue Squares

Gulacha Sheera

Maltese Panelletto

Kunafa Ma'a Aasal

Süzmə Sharlat

Balinese Pisang Merah

Anzac Biscuit Fusion

I've been...

Tres Leches de la Costa

Highland Crunch Bar

Nicaragua Cloud Bites

Angkor Meringue Squares

Gulacha Sheera

Maltese Panelletto

Kunafa Ma'a Aasal

Süzmə Sharlat

Balinese Pisang Merah

Anzac Biscuit Fusion