Still hungry? Check out more recipes below!
Kazhan Kebak is a hearty and flavorful dish from Central Asia, combining tender lamb with a medley of vegetables and aromatic spices served alongside fluffy rice and flatbread.
Toulousain Brède is a rustic French dish capturing the essence of the countryside with hearty ingredients like Swiss chard, smoked bacon, potatoes, and rich chicken stock, infused with herbs and spices.
Madrid Ember is a rich and hearty Spanish stew featuring slow-cooked beef shank, pork belly, and flavorful chorizo combined with white beans, vegetables, and classic Spanish spices.
Callos a la Madrileña is a traditional Spanish stew featuring tender tripe cooked with chorizo, morcilla, and a variety of flavorful spices. It is a hearty and comforting dish ideal for a cozy dinner.
Moqueca Baiana is a traditional Brazilian seafood stew made with a blend of tender fish and shellfish cooked in luscious coconut milk and fragrant spices, creating a rich and aromatic dish.
Charquicán Arequipeño is a traditional Peruvian stew made with charqui (dried beef), potatoes, squash, and a variety of local vegetables, offering a hearty and comforting meal.
Costelinha com Ora-Pro-Nóbis is a hearty Brazilian dish featuring succulent pork ribs stewed with vibrant ora-pro-nobis leaves, complemented by a medley of aromatic vegetables and spices for a rich and satisfying flavor.
Paulista Tertúlia is a savory Brazilian dish celebrating the rich flavors of chicken stewed with spicy linguica sausage and aromatic vegetables, complemented by creamy coconut milk and a sprinkle of coriander.
Sorma Sabzi is a hearty and flavorful Persian stew made with beef, vibrant greens, and aromatic spices, perfect for a comforting dinner.
Moqueca Encantada is a delightful Brazilian fish stew made from firm white fish, shrimp, and a myriad of vibrant vegetables, simmered in fragrant coconut milk and palm oil.
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