and pork belly into bite-sized pieces. Slice the chorizo into thick rounds, chop the onions, and mince the garlic. Finally, slice the carrots and cube the potatoes.

Step 2: Cooking the Meats

Heat olive oil in a large pot over medium heat. Add the beef shank and pork belly, cooking them until they are browned on all sides. This should take about 8-10 minutes. Remove from the pot and set aside.

Step 3: Sautéing the Aromatics

In the same pot, add more olive oil if necessary, and sauté the onions until they turn translucent. Add the garlic and sauté for another 2 minutes. Then stir in the tomato paste, cooking until it starts to caramelize.

Cooking Process

Step 4: Building the Stew

Return the beef shank and pork belly to the pot, along with the chorizo, and stir well to combine. Sprinkle in the paprika and saffron, ensuring everything is coated in the rich spices.

Step 5: Adding the Broth

Pour in the chicken broth and add the bay leaf. Stir in the pre-soaked white beans and bring the mixture to a boil. Once boiling, reduce the heat to low and allow it to simmer gently.

Step 6: Simmering the Stew

Cover the pot partially and let the stew simmer for about 1.5 to 2 hours. It's essential to check occasionally, stirring to prevent any sticking and ensuring the beef shank and pork belly are becoming tender.

Step 7: Adding the Vegetables

After the initial simmering period, add the carrots and potatoes. Continue to cook for another 30 minutes or until the vegetables are tender and the flavors have melded beautifully.

Step 8: Seasoning

Season the stew to taste with salt and black pepper, stirring to incorporate the seasoning throughout the dish.

Serving Suggestions

Madrid Ember is best enjoyed hot, accompanied by crusty bread to soak up the delicious broth. For a traditional Spanish experience, pair the meal with a glass of red wine. The dish is perfect for a cozy family dinner or festive occasion, bringing warmth and delight to your table.

Nutritional Information

This recipe serves 6 and provides a nutritious combination of proteins and carbohydrates, making it a balanced meal that can sustain energy levels throughout the day. The inclusion of carrots and potatoes not only adds flavor but also boosts the dish with essential vitamins and minerals.

Enjoying the Meal

As you gather around to enjoy this comforting dish, imagine the vibrant streets of Madrid, where tradition and innovation blend seamlessly. With every bite of Madrid Ember, you are not only indulging in rich flavors but also a piece of Spanish heritage.

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