Still hungry? Check out more recipes below!
Asida al-Sudan is a classic Sudanese dish, a simple and comforting dome of cooked wheat flour dough served usually along with a rich, savory sauce or soup.
Zandzou Zindro is a flavorful and aromatic chicken dish infused with the rich tastes of coconut milk, peanuts, and a blend of spices, creating a delightful culinary experience.
The Durban Dynamite is a spicy and flavorful curry inspired by South African flavors, combining tender chicken pieces with aromatic spices and coconut milk for a creamy finish, served with fluffy rice.
Chikanda Feast is an exquisite Zambian delicacy made from Chikanda root and groundnuts, often referred to as 'African Polony.' This savory dish combines the roots with nuts and spices, offering a unique flavor profile that is a treat for the senses.
Umutsho is a creamy and comforting traditional African dish made from maize meal, perfect for both breakfast and as a hearty snack, offering a delightful balance of savory and slightly sweet flavors.
Feke Stew is a aromatic and flavorful African dish combining tender chicken with a rich blend of tomatoes, okra, and spices simmered in palm oil, perfect for a hearty meal.
Amendoim de Moçambique is a delightful snack from Mozambique that features sweet and salty roasted peanuts, offering a rich flavor profile with a hint of vanilla.
Pastel de Tchiloli is a vibrant and flavorful African dish combining tender chicken, aromatic spices, and creamy coconut milk for a comforting and delicious stew.
Tiakri Ambrosia is a delightful West African dessert that combines the earthy flavors of millet and couscous with the creaminess of yogurt and condensed milk, enriched with exotic spices and fruits.
Tchitchia is a traditional West African dish featuring rich, earthy flavors from millet and spices, combined with aromatic vegetables, making it a nutritious and hearty meal.
3
0
