Still hungry? Check out more recipes below!

Tam Mak Hoong Ngin, a spicy and tangy Laotian green papaya salad, is a refreshing combination of crunchy vegetables and rich flavors from fish sauce and palm sugar.

Langouste Mizoulé is a sumptuous French-inspired dish that showcases tender langouste marinated in a flavorful blend of spices and brandy, then grilled to perfection for a luxurious dining experience.

Anguillian Sea Essence is a tantalizing seafood dish that brings the taste of the ocean to your table with a harmonious blend of fresh fish, shellfish, coconut milk, and aromatic herbs.